Tuesday, May 1, 2012

Southern Fried Catfish

Southern Fried Catfish

Recipe courtesy Paula Deen
Prep Time: 10 min
Inactive Prep Time: --
Cook Time: 8 min
Level: Intermediate
Serves: 4 servings



Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.

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