Asian Marinade

Delicious on anything grilled!

INGREDIENTS

1/4 cup  light soy sauce
1/4 cup  mirin
1 tbsp  sesame oil
2 tbsp  seasoned rice vinegar
2 tbsp  fresh ginger root
2 1/2 tbsp  fresh chopped green onion
3 tbsp  minced garlic

DIRECTIONS

Whisk together soy sauce, rice vinegar, mirin, sesame oil, garlic, ginger, and green onion until blended.

Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

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Southern Fried Catfish

Recipe courtesy Paula Deen

Prep Time: 10 min

Inactive Prep Time: --
Cook Time: 8 min
Level: Intermediate
Serves: 4 servings

Ingredients

• 8 (5 to 6-ounce) catfish fillets, skin removed
• Salt
• Crab boil seasoning (recommended: Old Bay)
• 4 cups all-purpose flour
• 1 cup cornmeal
• Oil, for frying

Directions

Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.