This Crock Pot Bacon Ranch Chicken is sure to please everyone at the dinner table.
Ingredients
4 boneless skinless chicken breasts
4 tablespoon real bacon bits
1 teaspoon minced garlic
1 package ranch dressing mix
1 can cream of chicken soup
1 cup sour cream
1 large tomato; seeds removed and diced
1 large tomato; seeds removed and diced
Egg noodles; cooked
Parmesan cheese
Parmesan cheese
Directions
Place chicken in greased 5-6 quart slow cooker.
Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well.
Pour over chicken in the crock pot.
Cook on high 3-4 hours 5-8 hours on low.
Shred the chicken using two forks.
Add tomato.
Serve over cooked egg noodles.
Top with Parmesan cheese.