Friday, November 7, 2014

Bacon Ranch Chicken

This Crock Pot Bacon Ranch Chicken is sure to please  everyone at the dinner table.


4 boneless skinless chicken breasts
4 tablespoon real bacon bits
1 teaspoon minced garlic
1 package ranch dressing mix
1 can cream of chicken soup
1 cup sour cream
1 large tomato; seeds removed and diced
Egg noodles; cooked
Parmesan cheese


Place chicken in greased 5-6 quart slow cooker.

Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well.

Pour over chicken in the crock pot. 

Cook on high 3-4 hours 5-8 hours on low.

Shred the chicken using two forks.

Add tomato.

Serve over cooked egg noodles.

Top with Parmesan cheese.

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