Showing posts with label barbecue. Show all posts
Showing posts with label barbecue. Show all posts

Friday, October 31, 2014

Spicy Honey BBQ Chicken



Get ready to be surprise with this recipe, Spicy Honey BBQ Chicken is awesome!





Ingredients

1 cup soy sauce
3/4 cup finely chopped yellow onions
1/3 cup rice wine vinegar
1/4 cup honey
1/4 cup chopped fresh cilantro
2 tablespoons sriracha (hot red pepper chili paste)
2 tablespoons white sesame seeds
2 tablespoons chopped fresh gingerroot
2 tablespoons minced garlic
2 tablespoons sesame oil
12 skin-on chicken thighs (about 3 1/2 pounds), or drummettes

Honeyed Apple-Cabbage Slaw Recipe goes well with this.


Directions

In a large bowl, combine soy sauce, onions, rice wine vinegar, honey, cilantro, sriracha, sesame seeds, ginger, garlic and sesame oil, and stir well to combine. 

Place the chicken in a large plastic bag or baking dish and cover with the marinade. 

Toss to combine and place in the refrigerator, turning frequently, to marinate at least 6 hours.

Preheat the grill to medium and the oven to 350 degrees F.

Remove the chicken from the marinade, reserving the marinade. 

Pat the chicken dry, and grill the chicken, skin-side up, until browned, about 10 minutes. 

Meanwhile, place the leftover marinade in a small saucepan and bring to a boil. 

Lower the heat to medium and simmer until slightly thick, about 10 minutes.

Turn the chicken, and grill until the skin is browned and crispy, about 5 minutes. 

Transfer the chicken skin-side up to a roasting pan and roast, basting with the marinade occasionally, until cooked through, about 10 to 15 minutes more.

Arrange the chicken on a platter, and spoon the reduced marinade on top. Serve with the Honey Apple-Cabbage Slaw.