This recipe is incredible! This
recipe for Macaroni Salad lovers taste great and goes well with almost
anything.
Ingredients
1/2 cup macaroni, uncooked
6 cup tap water1/4 cup chopped red bell peppers
1/2 cup fresh cucumber, peeled and chopped
1/2 cup shredded carrots
1/4 cup fresh chopped green onion
1/4 cup chopped yellow bell
peppers
1/2 cup cherry tomatoes sliced in
half
Parmesan
Cheese Dressing
1/2 cup mayonnaise
1/2 teaspoon garlic powder
2/3 cup grated Parmesan cheese
1 tablespoon white wine vinegar
1 teaspoon celery seeds
1/2 teaspoon sea salt
1/8 teaspoon ground cayenne (red pepper)
1/8 teaspoon black pepper
2/3 cup grated Parmesan cheese
1 tablespoon white wine vinegar
1 teaspoon celery seeds
1/2 teaspoon sea salt
1/8 teaspoon ground cayenne (red pepper)
1/8 teaspoon black pepper
Directions
Macaroni
In medium saucepan, over high heat,
bring water to boil.
Add pasta, cook 7 minutes or until
just tender.
Reduce heat as necessary to prevent
boil over.
Drain pasta and allow to cool to
room temperature.
Toss macaroni, peppers, cucumber,
carrots, and green onions.
Parmesan
Cheese Dressing
Whisk all the ingredients together
in a small bowl.
Toss with macaroni salad.
Cover and chill 30 minutes.
Serve.
Serve.