Wednesday, October 2, 2013

Macaroni and Parmesan Cheese Salad

This recipe is incredible! This recipe for Macaroni Salad lovers taste great and goes well with almost anything.


1/2 cup macaroni, uncooked 6.0
6 cup tap water
1/4 cup chopped red bell peppers
1/2 cup fresh cucumber, peeled and chopped
1/2 cup shredded carrots
1/4 cup fresh chopped green onion 

1/4 cup chopped yellow bell peppers 0.5
1/2 cup cherry tomatoes sliced in half

Parmesan Cheese Dressing

1/2 cup mayonnaise 1.0
1/2 teaspoon garlic powder 0.125
2/3 cup grated Parmesan cheese 
1 tablespoon white wine vinegar 
1 teaspoon celery seeds 
1/2 teaspoon sea salt 
1/8 teaspoon ground cayenne (red pepper) 
1/8 teaspoon black pepper



In medium saucepan, over high heat, bring water to boil.

Add pasta, cook 7 minutes or until just tender.

Reduce heat as necessary to prevent boil over.

Drain pasta and allow to cool to room temperature.

Toss macaroni, peppers, cucumber, carrots, and green onions.

Parmesan Cheese Dressing

Whisk all the ingredients together in a small bowl.

Toss with macaroni salad.

Cover and chill 30 minutes. 

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