Monday, September 30, 2013

Cheesy Mashed Potato Dinner Muffins

Cheesy Mashed Potato Dinner Muffins is fabulous way to use leftover sweet potatoes.  Its simple ingredients and wonderful flavors will make this your go-to recipe for leftover mashed potatoes in the future.


butter for greasing
3 cups self-rising flour
6 ounces leftover potatoes baked (remove skin) or mashed
1 1/2 teaspoon garlic minced
1/4 cup chives diced 
1/4 cup sour cream
1 cup cheddar cheese grated  
1 teaspoon baking soda
1 Tablespoon baking powder
1 1/2 teaspoons sea salt
3/4 milk
1/2 cup extra virgin olive oil (it adds a buttery flavor)
3 eggs


Lightly grease and flour muffin pan.
Put ingredients (except cheese) in a large mixing bowl and mix until smooth and creamy.
Fold into the batter the cheese.
Spoon into muffin pan.
Cook at 400 degrees Fahrenheit for 10 minutes, then at 325 degrees Fahrenheit for 7-10 minutes till done. 

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