Sweet Potato Muffins

Sweet Potato Muffins is fabulous way to use leftover sweet potatoes.  Its simple ingredients and wonderful flavors will make this your go-to recipe for leftover sweet potatoes in the future.

INGREDIENTS

butter for greasing
3 cups self-rising flour
6 ounces leftover sweet potatoes baked (remove skin) or mashed
4 tablespoons browns sugar

1 cup sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon allspice  

1 teaspoon baking soda
1 Tablespoon baking powder

1 1/2 teaspoons sea salt

3/4 milk

1/2 cup extra virgin olive oil (it adds a buttery flavor)
3 eggs

  

DIRECTIONS

Lightly grease and flour muffin pan.

Put ingredients in a large mixing bowl and mix until smooth and creamy.

Spoon into muffin pan.

Cook at 400 degrees Fahrenheit for 10 minutes, then at 325 degrees Fahrenheit for 7-10 minutes till done.