Monday, September 30, 2013

Sweet Potato Muffins

Sweet Potato Muffins is fabulous way to use leftover sweet potatoes.  Its simple ingredients and wonderful flavors will make this your go-to recipe for leftover sweet potatoes in the future.


butter for greasing
3 cups self-rising flour
6 ounces leftover sweet potatoes baked (remove skin) or mashed
4 tablespoons browns sugar
1 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice  
1 teaspoon baking soda
1 Tablespoon baking powder
1 1/2 teaspoons sea salt
3/4 milk
1/2 cup extra virgin olive oil (it adds a buttery flavor)
3 eggs


Lightly grease and flour muffin pan.
Put ingredients in a large mixing bowl and mix until smooth and creamy.
Spoon into muffin pan.
Cook at 400 degrees Fahrenheit for 10 minutes, then at 325 degrees Fahrenheit for 7-10 minutes till done. 

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