Tuesday, November 4, 2014

Classic Cowboy Chicken

Cowboy Chicken

An easy-to-follow "Classic Cowboy Chicken" casserole recipe that is just delicious.


4 chicken breasts; skinless

2 teaspoons lime juice
1 tablespoons fresh cilantro; minced
3 garlic cloves; minced
2 cups salsa (any type)
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1/2 cup sour cream (plus extra for serving)
1 cup white wine
2 cups Pacific Chicken Broth
2 cups onion; finely chopped
1 Tablespoon Essence Seasoning
Brown rice; cooked


Place chicken in a 5-6 quart greased crock pot.
In medium bowl mix wine, broth,lime, sour cream, gralic, cilantro, Essence Seasoning, onion and salsa.
Pour mixture over chicken. 

Cook on low for 6-8 hours or high for 4 hours.
With 30 minutes of cook time remaining remove the lid and shred the chicken using two forks.
Add the beans and corn to the slow cooker and mix together with the chicken. 

Replace lid and cook for remaining 30 minutes.

Add rice and mix well.

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