Wednesday, April 24, 2013

Burgundy Orange Chicken

This excellent "Burgundy Orange Chicken" crock pot recipe is sure to make your family smile with delight. 


2 1/2 to 3 pounds frying chicken, cut up
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 Tablespoons cornstarch
2 Tablespoons brown sugar, packed
1 Tablespoon lemon juice
1 teaspoon cinnamon
1 teaspoon salt


Remove skin from chicken. Rinse and place in crock pot.
Combine remaining ingredients in a bowl, stirring until smooth. 

Pour sauce over chicken.
Cover and cook on low 6 to 8 hours. 

Serve with mashed sweet potatoes sprinkled with cinnamon.

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