This excellent "Burgundy Orange Chicken" crock pot recipe is sure to make your family smile with delight.
Ingredients:
2 1/2 to 3 pounds frying chicken, cut up
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 Tablespoons cornstarch
2 Tablespoons brown sugar, packed
1 Tablespoon lemon juice
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 Tablespoons cornstarch
2 Tablespoons brown sugar, packed
1 Tablespoon lemon juice
1 teaspoon cinnamon
1 teaspoon salt
Directions:
Remove skin from chicken. Rinse and place in crock pot.
Combine remaining ingredients in a bowl, stirring until smooth.
Pour sauce over chicken.
Pour sauce over chicken.
Cover and cook on low 6 to 8 hours.
Serve with mashed sweet potatoes sprinkled with cinnamon.
Serve with mashed sweet potatoes sprinkled with cinnamon.
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