Tuesday, October 28, 2014

Grilled Cola Infused Sirloin Steak

A simple cola-infused marinade delivers a flavorful grilled sirloin steak.


1 1/2 cup cola-flavored carbonated beverage
1/2 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
3 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak


Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. 

Add steak, coat with the marinade, squeeze out excess air, and seal the bag. 

Marinate in the refrigerator for 24 hours.

Preheat the grill to 400 degrees F (200 degrees C).

Remove steak from resealable bag and discard remaining marinade.

Cook steak on the preheated grill to desired doneness, about 5 minutes per side. 

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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