Tuesday, November 4, 2014

Ruben Chicken Casserole

Use your slow cooker to make this delicious and simple Ruben Chicken Casserole for something different for dinner tonight.


32 ounces sauerkraut; drained and divided in half
1 cup Russian salad dressing, divided
6 boneless skinless chicken breast
1 tablespoon prepared mustard, divided
6 slices Swiss cheese


Layer half the sauerkraut in the bottom of a greased 5-6 quart crock pot. Drizzle with ⅓ cup of dressing.
Place 2 to 3 chicken breasts on top and spread half the mustard over the chicken.
Top with the remaining sauerkraut and chicken breasts; drizzle another ⅓ cup of dressing over all and reserve the remaining dressing for serving.
Cover and cook on low for 4 hours, or until chicken is cooked through and tender.
To serve, place each breast on a plate. Divide the sauerkraut over top the chicken. Top each with a slice of Swiss cheese and a drizzle of the remaining dressing.

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