Thursday, October 30, 2014

Pomegranate Daiquiris

 The deep red color of Pomegranate Daiquiris makes a dramatic statement while its refreshing sweet-tart flavor enhances familiar drinks.


3 1/2 cup(s) pomegranate juice
1 1/2 cup(s) plain or raspberry-flavored light rum
1  cup(s) cassis or cranberry liqueur
1/3  cup(s) fresh lime juice
1/4 cup Monin Pomegranate 
 Ice cubes
 Pomegranate seeds or kiwi slices, for garnish


Combine pomegranate juice, rum, cassis, and lime juice in a large pitcher. 

Cover and refrigerate until cold, at least 4 hours or up to 1 week ahead.

In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes. 

Blend until slushy. 

Pour into large martini or wine glasses; garnish as desired. 

Repeat with remaining juice.

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