The deep red color of Pomegranate Daiquiris makes a dramatic statement while its refreshing sweet-tart flavor enhances familiar drinks.
Ingredients
1 1/2 cup(s) plain or raspberry-flavored light rum
1 cup(s) cassis or cranberry liqueur
1/3 cup(s) fresh lime juice
1/4 cup Monin Pomegranate
Ice cubes
Pomegranate seeds or kiwi slices, for garnish
Directions
Combine pomegranate juice, rum, cassis, and lime juice in a large pitcher.
Cover and refrigerate until cold, at least 4 hours or up to 1 week ahead.
In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes.
Blend until slushy.
Pour into large martini or wine glasses; garnish as desired.
Repeat with remaining juice.
