This great-tasting all-star pizza pie is sure to bring a smile to your children's faces.
Ingredients
4 skinless, boneless
chicken breasts - cut into bite size pieces
1 onion, chopped
2 green bell peppers, chopped
2 large cans tomato sauce
2 large cans diced tomatoes
1 Tablespoon dried parsley
1 Tablespoon dried oregano
1 Tablespoon dried basil
2 teaspoons thyme
1 onion, chopped
2 green bell peppers, chopped
2 large cans tomato sauce
2 large cans diced tomatoes
1 Tablespoon dried parsley
1 Tablespoon dried oregano
1 Tablespoon dried basil
2 teaspoons thyme
1 cloves
garlic, pressed
1 bay
leafs
1 cup mozzarella cheese
1 Boboli Bread shell
Directions
Place all ingredients in slow cooker.
Stir to make sure all chicken is coated well.
Cook on Low setting for 8 hours, until chicken, onions and peppers are tender.
Spoon pizza topping onto shell, top with mozzarella cheese and bake at 350 degrees until cheese has melted.
Stir to make sure all chicken is coated well.
Cook on Low setting for 8 hours, until chicken, onions and peppers are tender.
Spoon pizza topping onto shell, top with mozzarella cheese and bake at 350 degrees until cheese has melted.
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