Tuesday, November 4, 2014

Golden Chicken Stew

Golden Chicken Stew is as easy to make as beef stew and its a fantastic crowd pleaser.

4 chicken breasts, skinless & boneless
1 large onion, sliced
1 pint fresh mushrooms, thinly sliced
4 medium carrots, thinly sliced
1 cup frozen peas
4 cloves garlic, finely chopped
2 can golden cream of mushroom soup
1 can French Onion soup
1 pound red potatoes, thickly sliced


Cut the chicken into bite size chunks, in a small skillet add small amount of olive oil and brown chicken.
Remove from pan, set aside and brown onion until almost soft. Add mushrooms and garlic and sauté for additional 5 minutes.
Layer red potato slices in bottom of crock pot, add some of the onions and mushrooms, then all of the chicken. Top with rest of the onions and mushrooms.
 Empty all three soups into sauté pan on low heat. Stir and combine thoroughly then pour over chicken.

Cook on low for 6-8 hours or until potatoes are tender.

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