Saturday, November 1, 2014

Lobster Ravioli with Vodka Sauce

There is nothing more comforting than a warm bowl of Lobster Ravioli with Vodka Sauce. This is absolutely delicious!! Creamy and full of flavor this is why it's a great option for an Italian inspired meal. 


2 packages (9 ounces each) lobster filled ravioli
1 medium lobster tail diced
1 quart store-bought Ragu marinara sauce, blended until smooth
1 6 oz can of Hunt's diced tomato
1 tablespoon sugar
1 1/2 cup vodka
1 1/4 cup heavy cream, at room temperature
1/2 cup freshly grated Parmesan
Sea salt and freshly ground black pepper to taste


Cook and drain ravioli as directed on package, keep warm.
Spray same saucepan with cooking spray, heat over medium heat.
Pour into saucepan vodka,marinara sauce and half-and-half. 

Bring to boiling, reduce heat.
Stir in ravioli, cheese, lobster tail, drained diced tomato and parsley. 

Cook until cheese is fully melted.
Top with freshly chopped parsley.

Serve with slices of  toasted Italian bread with garlic.

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