Showing posts with label ravioli recipes. Show all posts
Showing posts with label ravioli recipes. Show all posts

Monday, November 3, 2014

Cheesy Ravioli with Vodka Sauce


There is nothing more comforting than a warm bowl of Cheesy Ravioli with Vodka Sauce. This is absolutely delicious!! Creamy and full of flavor this is why it's a great option for an Italian inspired meal. 


Ingredients

2 packages (9 ounces each) cheese filled ravioli
1 quart store-bought Ragu marinara sauce, blended until smooth
1 6 oz can of Hunt's diced tomato
1 tablespoon sugar
1 1/2 cup vodka
1 1/4 cup heavy cream, at room temperature
1/2 cup freshly grated Parmesan
Sea salt and freshly ground black pepper to taste

Directions

Cook and drain ravioli as directed on package, keep warm.
Spray same saucepan with cooking spray, heat over medium heat.
Stir in marinara sauce and half-and-half. Heat to boiling, reduce heat.
Stir in ravioli, cheese and parsley. 
Top with freshly chopped parsley.

Serve with slices of  toasted Italian bread with garlic.



Cheesy Ravioli with Alfredo Sauce


There is nothing more comforting than a warm bowl of Cheesy Ravioli with Alfredo Sauce. These ravioli's are so creamy and full of body that it is a great option for an Italian inspired meal. 



Ingredients

2 packages (9 ounces each) cheese filled ravioli
1 jar (28 ounces) Alfredo sauce
3/4 cup half-and-half
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

Directions

Cook and drain ravioli as directed on package, keep warm.
Spray same saucepan with cooking spray, heat over medium heat.
Stir in spaghetti sauce and half-and-half. Heat to boiling, reduce heat.
Stir in ravioli, cheese and parsley. Serve with warm buttered Italian bread.
Top with freshly chopped parsley and serve with slices of  toasted Italian bread with garlic.



Saturday, November 1, 2014

Lobster Ravioli with Vodka Sauce


There is nothing more comforting than a warm bowl of Lobster Ravioli with Vodka Sauce. This is absolutely delicious!! Creamy and full of flavor this is why it's a great option for an Italian inspired meal. 


Ingredients

2 packages (9 ounces each) lobster filled ravioli
1 medium lobster tail diced
1 quart store-bought Ragu marinara sauce, blended until smooth
1 6 oz can of Hunt's diced tomato
1 tablespoon sugar
1 1/2 cup vodka
1 1/4 cup heavy cream, at room temperature
1/2 cup freshly grated Parmesan
Sea salt and freshly ground black pepper to taste


Directions

Cook and drain ravioli as directed on package, keep warm.
Spray same saucepan with cooking spray, heat over medium heat.
Pour into saucepan vodka,marinara sauce and half-and-half. 

Bring to boiling, reduce heat.
Stir in ravioli, cheese, lobster tail, drained diced tomato and parsley. 

Cook until cheese is fully melted.
Top with freshly chopped parsley.

Serve with slices of  toasted Italian bread with garlic.