Monday, November 3, 2014

Cheesy Ravioli with Vodka Sauce

There is nothing more comforting than a warm bowl of Cheesy Ravioli with Vodka Sauce. This is absolutely delicious!! Creamy and full of flavor this is why it's a great option for an Italian inspired meal. 


2 packages (9 ounces each) cheese filled ravioli
1 quart store-bought Ragu marinara sauce, blended until smooth
1 6 oz can of Hunt's diced tomato
1 tablespoon sugar
1 1/2 cup vodka
1 1/4 cup heavy cream, at room temperature
1/2 cup freshly grated Parmesan
Sea salt and freshly ground black pepper to taste


Cook and drain ravioli as directed on package, keep warm.
Spray same saucepan with cooking spray, heat over medium heat.
Stir in marinara sauce and half-and-half. Heat to boiling, reduce heat.
Stir in ravioli, cheese and parsley. 
Top with freshly chopped parsley.

Serve with slices of  toasted Italian bread with garlic.

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