Monday, November 3, 2014

Best Pan-fried Salmon Patties

The "Best Pan-fried Salmon Patties" is a prefect blended of herbs that form a tasty and versatile little pan-fried patties. An excellent recipe for canned or fresh salmon patties.


1 (15 ounce) can of salmon, drain and save juice 
2 Tablespoons juice reserved
1 egg
teaspoon French's Yellow Mustard
1/2 teaspoon powder garlic
1 teaspoon Old Bay powder
1/3  cup yellow onion, minced
1/2  cup flour 1½  teaspoon baking powder
1 Tablespoons extra virgin olive oil
1/2 teaspoon Sea salt 
1/4 teaspoon freshly ground black pepper
1/2 cup crushed Ritz Crackers


In a medium mixing bowl, combine salmon, egg and onion until mixed thoroughly.
Then stir in flour.
In a small mixing bowl, combine baking powder, mustard, reserved juice, garlic powder, olive oil, salt and pepper; mix well and stir into salmon mixture. 
Now, stir in crushed crackers and form small patties.
In a large skillet, fry patties cooking oil for 3 to 5 minutes per side or until golden brown. 
Serve with our British Chunky Chips and Craisins-Walnut Slaw .

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