Best Pan-fried Salmon Patties

The "Best Pan-fried Salmon Patties" is a prefect blended of herbs that form a tasty and versatile little pan-fried patties. An excellent recipe for canned or fresh salmon patties.

Ingredients

1 (15 ounce) can of salmon, drain and save juice 

2 Tablespoons juice reserved
1 egg

1 teaspoon French's Yellow Mustard

1/2 teaspoon powder garlic

1 teaspoon Old Bay powder

1/3  cup yellow onion, minced

1/2  cup flour 1½  teaspoon baking powder
1 Tablespoons extra virgin olive oil

1/2 teaspoon Sea salt 

1/4 teaspoon freshly ground black pepper

1/2 cup crushed Ritz Crackers

Directions

In a medium mixing bowl, combine salmon, egg and onion until mixed thoroughly.

Then stir in flour.

In a small mixing bowl, combine baking powder, mustard, reserved juice, garlic powder, olive oil, salt and pepper; mix well and stir into salmon mixture. 

Now, stir in crushed crackers and form small patties.

In a large skillet, fry patties cooking oil for 3 to 5 minutes per side or until golden brown. 

Serve with our British Chunky Chips and Craisins-Walnut Slaw .