Monday, November 3, 2014

Cheesy Ravioli with Alfredo Sauce

There is nothing more comforting than a warm bowl of Cheesy Ravioli with Alfredo Sauce. These ravioli's are so creamy and full of body that it is a great option for an Italian inspired meal. 


2 packages (9 ounces each) cheese filled ravioli
1 jar (28 ounces) Alfredo sauce
3/4 cup half-and-half
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley


Cook and drain ravioli as directed on package, keep warm.
Spray same saucepan with cooking spray, heat over medium heat.
Stir in spaghetti sauce and half-and-half. Heat to boiling, reduce heat.
Stir in ravioli, cheese and parsley. Serve with warm buttered Italian bread.
Top with freshly chopped parsley and serve with slices of  toasted Italian bread with garlic.

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