Wednesday, November 5, 2014

Pineapple Sweet and Sour Chicken

You can't top this Pineapple Sweet and Sour chicken recipes that just taste so good you will make it over and over again. 


1 10-ounce package frozen breaded chicken nuggets
1½ cups quick cooking rice
1 8-ounce canned pineapple chunks¼ cup vinegar
2 Tablespoons sugar
11/2 Tablespoons cornstarch
2 Tablespoons soy sauce
1/2 teaspoon instant chicken bouillon granules

Bake chicken nuggets according to package directions.
Prepare quick cooking rice according to package directions.
Drain pineapple, reserving juice.  

Add enough water to reserved juice to make 1 ½ cups liquid.
Pour pineapple juice mixture into a medium saucepan.   
Bring to boiling, and reduce heat.
Cover and simmer for 2 to 4 minutes.
Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules and pour mixture into sauce pan.
Cook and stir over medium heat until thickened and bubbly, then cook and stir for 4 minutes more.
Gently stir in chicken and pineapple chunks.  
Stir and cook 3 minutes.
Serve chicken mixture over hot cooked rice. 

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