Wednesday, November 5, 2014

Double Cream Cheese Glazed Pumpkin Mini-Loaves

Glazed Pumpkin Mini-Loaves

There's nothing's as comforting "Double Cream Cheese Glazed Pumpkin Mini-Loaves" topped with our Golden Pumpkin Spice Syrup


Makes 6 Mini Loaves or 3 7x3-inch Loaves
3½ cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground ginger1/2 teaspoon ground cloves1/2 cup extra virgin oil1/2 cup apple sauce1 1/2 cups sugar1/4 cup packed brown sugar4 eggs1 (15 ounce) can pumpkin puree or fresh pumpkin puree

1 (8 oz) package of Philadelphia Cream Cheese , softened
1/2 cup Can't Believe Its Not Butter, softened
2 cups powdered sugar
½ tablespoon fresh lemon juice
2 teaspoon vanilla extract

1/2-1 cup Golden Pumpkin Spice Syrup 


Preheat the oven to 350°F. Grease and flour pans.

In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves; set aside.

In the bowl of a stand mixer, combine the oil and apple sauce.

To the oil mixture, add the sugars, mixing until combined.

Add the eggs, one at a time, mixing until combined.

Mix in the pumpkin until thoroughly combined. 

Scrap down the sides to be sure it’s all incorporated.

Add half of the flour mixture and mix until just combined, be careful not to over mix.

Add the remaining flour until no streaks of flour remain. 

Divide the mixture evenly among the prepared baking pans. 

Bake the mini loaves for 20 minutes. 

Rotate the pans, front to back, and bake for an additional 20 minutes, until a toothpick inserted in the center comes out clean. 

Bake the larger loaves for 25 minutes, rotate, and 25 additional minutes.


While you are waiting:

Add softened cream cheese and butter in a large mixing bowl; using the wire mixing attachment mix until light and fluffy.  

Add sugar, lemon juice, vanilla.  

Mix on medium until mixture is light and fluffy, about 5 minutes.  

Set aside.

Completing Loafs 

Remove 6 Mini Loaves from oven.  

Spread evenly half of the frosting between 6 loaves.  

Allow to cool slightly and repeat.  

Then drizzle with Golden Pumpkin Spice Syrup 

Serve and enjoy!

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