Saturday, October 25, 2014

Old Fashion Macaroni & Cheese

Macaroni & Cheese

Your family won’t stop asking for you to make their newly founded favorite dish of macaroni and cheese now! 


2 cups macaroni
3 ½ cups milk
½ cup beer
1 teaspoon sea salt
2 cups grated cheddar cheese
4 Tablespoons flour
2 Tablespoons butter


Cook macaroni in boiling salt water 20 minutes.

Let the macaroni drain.
Mix together the sea salt, flour and cheese in a large bowl.
Butter a large baking dish.
Place a thin layer of macaroni in the bottom of the baking dish.
Cover the macaroni with a layer of the cheese mixture.
Repeat layers until the macaroni is about ½ inch away from the top of the baking dish. The last layer is the cheese mixture.
In a large bowl add milk and beer; mix well and pour over macaroni until it covers the top layer.
Bake 35 minute at 325 degrees.
Sprinkle with bread crumbs.
Bake for another 15 minutes or until the top is golden brown.
Serve hot.

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