Saturday, October 25, 2014

Creamed Corn Cornbread

"Creamed Corn Cornbread" is an old great Southern cornbread recipe that is delicious and easy to make.


2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil


Preheat oven to 425 degrees.

Place a 10-inch cast iron skillet into the oven.

In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.

Whisk together to combine well.

In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together until combined.

Slowly pour into the dry ingredients and mix for 3 minutes.

Pour into iron skillet.

Bake at 425 degrees F. 5 minutes.

Lower to 350 degrees and bake until golden brown or unit a toothpick comes out clean.

Slice and serve.

No comments:

Post a Comment