Tuesday, October 28, 2014

Smoky Apricot Barbecue Sauce

Smoky Apricot Barbecue Sauce recipe is easy to make. You will produce a platter of delicious, fresh-from-the-grill ribs, pork, salmon, or chicken that will make mouths start to water. 


3/4 cup Apricot Preserves
1/4 cup prepared hickory barbecue sauce
1 teaspoon smoked paprika


Combine ingredients in a medium bowl.

Mix well.

Good when used on pork, salmon, or chicken. 

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