"Grilled Turkey Burrito" gives your meal a completely new life and packs a ton of wonderful flavor. Your whole family loved it even though it's healthy!
1 tablespoon ground cumin
1 tablespoon chili powder
1 1\2 teaspoons sea salt
2 pounds turkey tenderloins, cut into half-inch cubes
1 cup Avocado Corn Salsa
1 package flour tortillas
2 limes, cut into wedges
8 ounces sour cream
1/2 head of lettuce, shredded
1 cup Cheddar cheese, grated
1 8oz. can black beans
Combine in a cup chili powder, ground cumin sea salt to make rub.
Place cubes in a plastic bag or large dish; poor dry rub over turkey cubes and coat turkey thoroughly.
Let turkey marinade 1 to 2 hours or until Avocado Corn Salsa is made.
Bread turkey on to bamboo or metal skewers. (If you are using bamboo skewers you must soak them at least 20 minutes in water to prevent burning.)
Grill turkey, on a cover the grill over medium heat about 6 minutes or until no longer pink and center, turning once.
Remove turkey from the grill, squeeze lime wedges over them.
Brush flour tortillas a very lightly with water and Grill 10 to 15 seconds per side.
Top with Avocado Corn Salsa, sour cream, cheese, black beans and lettuce, if desired.