Saturday, November 1, 2014

Baked Crispy Chicken

"Baked Crispy Chicken" is has lots of flavor and lots of crunch from the corn flakes, you won’t miss the deep frying.


1 chicken, cut into pieces
1 cup unsweetened cornflakes, crumbs 
1/2 teaspoon ground pepper
1 teaspoon sea salt
1/2 cup cream


Preheat oven to 350 F.
Combine the crumbs, sea salt and pepper in a large bowl.
Place cream into a shallow bowl.
Dip the chicken in the cream.  
Then roll in seasoned crumbs.
Place chicken skin side up, in a baking dish.
Bake uncovered for 1 hour, or until cooked through.

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