"Baked Crispy Chicken" is has lots of flavor and lots of crunch from the corn flakes, you won’t miss the deep frying.
1 chicken, cut into pieces
1 cup unsweetened cornflakes, crumbs
1/2 teaspoon ground pepper
1 teaspoon sea salt
1/2 cup cream
Preheat oven to 350 F.
Combine the crumbs, sea salt and pepper in a large bowl.
Place cream into a shallow bowl.
Dip the chicken in the cream.
Then roll in seasoned crumbs.
Place chicken skin side up, in a baking dish.
Bake uncovered for 1 hour, or until cooked through.