Baked Crispy Chicken

"Baked Crispy Chicken" is has lots of flavor and lots of crunch from the corn flakes, you won’t miss the deep frying.

Ingredients

1 chicken, cut into pieces

1 cup unsweetened cornflakes, crumbs 

1/2 teaspoon ground pepper

1 teaspoon sea salt

1/2 cup cream

Directions

Preheat oven to 350 F.

Combine the crumbs, sea salt and pepper in a large bowl.

Place cream into a shallow bowl.

Dip the chicken in the cream.  

Then roll in seasoned crumbs.

Place chicken skin side up, in a baking dish.

Bake uncovered for 1 hour, or until cooked through.

Crispy Cheddar Chicken

You may never fry chicken again after tasting this baked Crispy Cheddar Chicken.

by: Erin P.

Ingredients

4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons sea salt
1/8 teaspoon black pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley
1 teaspoon dried garlic powder

Sauce 

1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter

Directions

Crush crackers.  

If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. 

Pour the milk, cheese and cracker crumbs into 3 separate small pans. 

Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. 

Dip each piece of chicken into the milk and then the cheese. 

Press the cheese into the chicken with your fingers. 

Then press the cheesy coated chicken into the cracker crumbs and press it in.

Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. 

Sprinkle the dried parsley over the chicken. 

Cover the pan with tin foil and bake at 400 degrees for 35 minutes. 

Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

Sauce

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. 

Stir it over medium high heat until the sauce is nice and hot. 

Serve over the chicken.