Saturday, November 1, 2014

Parmesan Chicken Fingers with Dipping Sauce

Golden and crispy "Parmesan Chicken Fingers with Dipping Sauce" are a firm favorite of most children. If you want to win the hearts of the younger generation this delicious recipe is just what you need. 


2 pounds chicken tenders
1 cup grated Parmesan cheese
1 (15 ounce) can tomato sauce
4 cloves roasted garlic
1 Tablespoon sun-dried tomato paste
1 teaspoon oregano
1 teaspoon basil
1/4 black pepper
1/2 teaspoon sea salt 
pinch sugar


Preheat oven to 375°F.

Coat a baking sheet with cooking spray.

Combine the chicken tenders and Parmesan cheese in a large bowl and toss to coat the chicken.

Transfer the chicken to the prepared baking sheet.Bake for 20 to 35 minutes until the chicken is cooked through.

Combine the tomato sauce, tomato paste, oregano, basil, pepper, garlic, sea salt, and sugar  in small saucepan over medium heat.

Simmer for 15 - 20 minutes.

Serve the chicken fingers with the dipping sauce on the side.

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