Saturday, November 1, 2014

Pineapple Glazed Chicken

"Pineapple Glazed Chicken" is fast-n-delicious and easy to prepare. The family will love it! Mine could not stop eating this tasty meal fit for a queen and king.


4 boneless, skinless chicken breasts cubed
1 medium red pepper
1 (15 oz.) can chunk pineapple (do not drain)
Sea salt and white pepper
1/4 cup honey
1 Tablespoon soy sauce
1 teaspoon curry 
1 Tablespoon apple cider vinegar
2 Tablespoons butter
1/4 cup packed brown sugar

Optional: To kick it up a notch a pinch or two of cayenne pepper 


Glaze mixture:

Drain pineapple chunks, reserving 1/2 cup juice. 

Whisk reserved pineapple juice, honey, soy sauce, curry powder, and cayenne together

Brown Chicken:

Pat chicken dry with a paper towel.

Salt and pepper chicken breasts.

In a skillet melt butter and add chicken cubes, brown in butter over medium heat.

After the chicken is browned add the glaze mixture.

Simmer for 6 to 8 minutes.

Whisk cornstarch and vinegar together until smooth, then whisk into glaze. 

Continue cooking until liquid is thickened and forms a sauce. 

Serve over rice.

Garnished with parsley, cilantro, scallions, or chives before serving. 

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