Pineapple Glazed Chicken

"Pineapple Glazed Chicken" is fast-n-delicious and easy to prepare. The family will love it! Mine could not stop eating this tasty meal fit for a queen and king.

Ingredients:

4 boneless, skinless chicken breasts cubed

1 medium red pepper

1 (15 oz.) can chunk pineapple (do not drain)

Sea salt and white pepper

1/4 cup honey

1 Tablespoon soy sauce

1 teaspoon curry 

1 Tablespoon apple cider vinegar

2 Tablespoons butter

1/4 cup packed brown sugar

Optional: To kick it up a notch a pinch or two of cayenne pepper 

Directions:

Glaze mixture:

Drain pineapple chunks, reserving 1/2 cup juice. 

Whisk reserved pineapple juice, honey, soy sauce, curry powder, and cayenne together. 

Brown Chicken:

Pat chicken dry with a paper towel.

Salt and pepper chicken breasts.

In a skillet melt butter and add chicken cubes, brown in butter over medium heat.

After the chicken is browned add the glaze mixture.

Simmer for 6 to 8 minutes.

Whisk cornstarch and vinegar together until smooth, then whisk into glaze. 

Continue cooking until liquid is thickened and forms a sauce. 

Serve over rice.

Garnished with parsley, cilantro, scallions, or chives before serving.