"Pineapple Glazed Chicken" is fast-n-delicious and easy to prepare. The family will love it! Mine could not stop eating this tasty meal fit for a queen and king.
4 boneless, skinless chicken breasts cubed
1 medium red pepper
1 (15 oz.) can chunk pineapple (do not drain)
Sea salt and white pepper
1/4 cup honey
1 Tablespoon soy sauce
1 teaspoon curry1 Tablespoon apple cider vinegar
2 Tablespoons butter
1/4 cup packed brown sugar
Drain pineapple chunks, reserving 1/2 cup juice.
Whisk reserved pineapple juice, honey, soy sauce, curry powder, and cayenne together.
Pat chicken dry with a paper towel.
Salt and pepper chicken breasts.
In a skillet melt butter and add chicken cubes, brown in butter over medium heat.
Simmer for 6 to 8 minutes.
Whisk cornstarch and vinegar together until smooth, then whisk into glaze.
Continue cooking until liquid is thickened and forms a sauce.
Serve over rice.
Garnished with parsley, cilantro, scallions, or chives before serving.