Swiss Pork Chops in a Red Sauce

Swiss Pork Chops in a Red Sauce” is nothing short of awesome! My family has enjoyed this recipe for years so I know your family will love it.

Ingredients

¾  cup vegetable oil

1½ pounds white mushrooms, trimmed and sliced thin

Salt and pepper

2 onions, halved and sliced thin

1 teaspoon dried

1½ teaspoons sweet paprika

1½ cups all-purpose flour

¾ cup low-sodium chicken broth

¼ red wine

6 (4-6 oz.) Pork Chops

1 (8 oz.) can of diced tomatos

2  (8 oz.) cans tomato sauce

1 large celery stalk diced

2 tablespoons minced fresh parsley

2 tablespoons minced fresh garlic

Directions

Coat both sides of the pork chops with mixture of flour, salt and pepper.

Heat 1/2 cup oil in 12-inch skillet over medium-high heat fry pork chops until golden brown. 

Heat remaining ¼ cup oil in skillet over medium-high heat until shimmering. 

Add onions, mushrooms, celery, garlic, thyme, and paprika and cook until onions are softened and lightly browned, 8 to 12 minutes. 

Transfer to crock pot.

Slowly whisk in broth, diced tomatoes, tomato sauce and red wine, scraping up any browned bits and smoothing out any lumps; transfer to crock pot  and stir, mixing the vegetables into the sauce. 

Add the steaks making sure each one is covered with the sauce. 

Cook on medium heat for 6 to 8 hours. 

Serve with either mashed potatoes or white rice.