Saturday, November 1, 2014

Swiss Pork Chops in a Red Sauce

Swiss Pork Chops in a Red Sauce” is nothing short of awesome! My family has enjoyed this recipe for years so I know your family will love it.

happy-halloween line

¾  cup vegetable oil
1½ pounds white mushrooms, trimmed and sliced thin
Salt and pepper
2 onions, halved and sliced thin
1 teaspoon dried
1½ teaspoons sweet paprika
1½ cups all-purpose flour
¾ cup low-sodium chicken broth
¼ red wine
6 (4-6 oz.) Pork Chops
1 (8 oz.) can of diced tomatos
 (8 oz.) cans tomato sauce
1 large celery stalk diced
2 tablespoons minced fresh parsley
2 tablespoons minced fresh garlic


Coat both sides of the pork chops with mixture of flour, salt and pepper.
Heat 1/2 cup oil in 12-inch skillet over medium-high heat fry pork chops until golden brown. 
Heat remaining ¼ cup oil in skillet over medium-high heat until shimmering. 

Add onions, mushrooms, celery, garlic, thyme, and paprika and cook until onions are softened and lightly browned, 8 to 12 minutes. 

Transfer to crock pot.
Slowly whisk in broth, diced tomatoes, tomato sauce and red wine, scraping up any browned bits and smoothing out any lumps; transfer to crock pot  and stir, mixing the vegetables into the sauce. 
Add the steaks making sure each one is covered with the sauce. 
Cook on medium heat for 6 to 8 hours. 
Serve with either mashed potatoes or white rice.

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