Monday, September 22, 2014

Eggless Chocolate Cake

In this episode, chef Annuradha Toshniwal makes delicious and yummy Chocolate cake. Watch the video and learn how to make tasty chocolate cake and make your Family & Friends happy!

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Dry Ingredients:
1 cup Flour
1/4 tsp salt
1 tsp Baking Powder
1/2 Cup Castor Sugar
1/4 Cup Brown Sugar
1/2 or 1/3 cup Cocoa Powder
1 tbsp cornflour

Wet Ingredients:
3/4 tbsp White Vinegar
1 tsp Vanilla Essence
1/4 Cup Oil
3/4 cup Plain Water


Mix all the wet ingredients in a bowl and keep it aside.

Mix well all the dry ingredients in a bowl except cornflour and pour the wet mixture on it bit by bit.

Whisk all the ingredients well till the batter is runny.

In a baking container pour the batter.

Put the container in a baking oven at 140 Degree Celsius for about 20 - 25 Minutes.

Take it out when it is baked properly and let it cool take out the cake from the container & put it on a plate.

Meanwhile, prepare the chocolate sauce.

In a frying pan pour 1 cup of water, 1 tbsp of cocoa powder, 1 tbsp of brown sugar and 1 tbsp of cornflour.

Mix all the ingredients well to make a smooth running liquid add boil for 2mins.

Add a tsp of butter to it and the chocolate sauce is ready.

Cool the sauce and pour it all over the cake and it is ready to be served.

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