Gluten Free Donut Holes

This "Gluten-Free Donut Holes" are easy make and delicious. Your children and grandchildren will love them.

Ingredients 

1 cup soy milk

1 large egg

2 cups all-purpose Gluten- Free Flour

1/2 Teaspoon Stevia

4 1/2 Teaspoons baking powder

1/2 Teaspoon sea salt

1/4 cup (1/2 stick) unsalted butter, melted

Directions

Add the vegetable oil to a large, heavy-bottomed pot. 

Attach the deep-fry thermometer to the pot and heat to 350ºF. 

Line a baking sheet with paper towels.In a small bowl, whisk together the milk and the egg.

In a separate medium bowl, whisk together the flour, stevia, baking powder and salt. 

Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.

Once the oil has reached 350ºF, use a ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan. 

Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown. 

Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet. 
Allow the doughnut holes to cool slightly. 

If you want you can roll them in powdered sugar, brown sugar or cinnamon & sugar.

Cannabis Pumpkin Spice Mug Cake

This easy "Cannabis Pumpkin Spice Mug Cake" can be made it quick[y plus it's
just delicious. If you really want to rock your tasted buds top with Riddi Wip and my Golden Pumpkin Spice Syrup .

Ingredients

2 Tablespoon all-purpose flour or Gluten Free all-purpose flour

1 Tablespoon honey

1 Teaspoon pumpkin spice blend

1  pinch fine sea salt

1 Tablespoon of Cannabis Olive Oil

2 Tablespoon pure pumpkin puree

1  Tablespoon of any kind of milk

1 large eggs

Directions
Mix together in your favorite mug. 
Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, and Golden Pumpkin Spice Syrup optional.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18 

Mary Jane Vanilla Mug Cake

This microwaveable "MaryJane Vanilla Mug Cake" recipe is simple and delicious. My friends really likes this recipe because they can add her favorite toppings into the mix. What friend wouldn't love creating their own Signature Mug Cake?

Ingredients

2 Tablespoon of Cannabis Extra Olive Oil

1 large egg

1 Tablespoon of any kind of milk

1 Teaspoon pure vanilla extract

2 Tablespoon Stevia

3 Tablespoon  all-purpose flour or gluten-free four

   Pinch of sea salt
1 1/4 Teaspoon of ground up dried cannabis

Directions

Mix together in your favorite mug. 

Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, etc. optional.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18

Gluten-Free Maple Bacon Mug Cake

This "Gluten Free Maple Bacon Mug Cake" recipe is for those out there that Love Bacon. This is a MUST TRY CAKE! My son-in-law LOVED it when my daughter made this for him.

Ingredients

2 Tablespoon of  any oil of your choice

1 large egg

1 Tablespoon milk

1 Teaspoon pure maple extract

3 Tablespoon Gluten Free all-purpose flour

3 Tablespoon of maple-syrup

2 cooked pieces of bacon 


Topping


Maple Frosting 
Bacon Bits

Mix together in your mug then microwave for 1 min 30 sec. 

Let it cool down before adding your maple frosting and bacon bits onto.

Gluten-Free Red Velvet Mug Cake

This "Gluten-Free Red Velvet Mug Cake" recipe is a delicious traditional cake just in a mug.

Ingredients 

1 large egg

3 Tablespoon any oil of your choice

1 Teaspoon liquid red food coloring

1 Tablespoon buttermilk

1 Teaspoon pure vanilla extract

2 Tablespoon sugar

1 Tablespoon cocoa powder

2 Tablespoon of Gluten Free all-purpose flour

Pinch of sea salt

1 Teaspoon cider, white, white wine, or rice vinegar


Topping 

The richness of the coco is so good and not to much.

Cream Cheese Frosting

Directions

Mix together in your mug then microwave for 1 min 30 sec. 
When done let it cool down before adding the cream cheese frosting on top.

Peanut Butter Banana Chocolate Mug Cake

I wanted to make something that my grandson would like so I mixed all of his favorite foods together and got this great "Gluten-Free Peanut Butter Banana Chocolate Mug Cake" plus it was a great size just for him.

Ingredients

1 overripe banana

2 Tablespoons peanut butter 
2 Tablespoon Gluten Free all-purpose flour

1 large egg

2 Teaspoons honey

3 Tablespoons cocoa powder

2 Tablespoons of your choice of chocolate chips, chopped nuts, or dried fruit


Directions

Mix together in your mug then microwave for 1 min 30 sec.

Gluten-Free Pumpkin Spice Mug Cake

This easy "Gluten-Free Pumpkin Spice Mug Cake" can be made it quick[y plus it's
just delicious. If you really want to rock your tasted buds top with Riddi Wip and my Golden Pumpkin Spice Syrup .

Ingredients

2 Tablespoon Gluten Free all-purpose flour

1 Tablespoon honey

1 Teaspoon pumpkin spice blend

1  pinch fine sea salt

1 Tablespoon of any oil of your choice  (just not olive oil)

2 Tablespoon pure pumpkin puree

1  Tablespoon of any kind of milk

1 large eggs

Directions
Mix together in your favorite mug. 
Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, and Golden Pumpkin Spice Syrup optional.

Cherry Dr. Pepper Chocolate Bundt Cake

" Cherry Dr. Pepper Chocolate Bundt Cake" you'll get a toothache just looking at. What a delicious treat!

by: C. Westefeld

Ingredients

1 box chocolate cake mix

1 box instant vanilla pudding

4 eggs

3/4 cup oil

1 10 oz. can of Cherry Dr. Pepper

3/4 cups dried black cherries; chopped

Glaze

3 1/4 cups powdered sugar 

1 tsp. vanilla extract 

3 Tbsp water

1/4 cup cold Cherry Dr. Pepper to make a a thin glaze.

Directions

Cake

Mix Cherry Dr. Pepper, oil and pudding together with a mixer until creamy and fluffy.

Add eggs in one at a time until well mixed.

Add cake mix slowly.

Beat for 3-4 minutes; scrape down the sides of the bowl.

Add cherries mix for 1 minute at low speed.

Pour batter into a well-greased, jumbo fluted bundt pan.

Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.

Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.

Glaze

Combine all ingredients in a bowl.

Beat together.

Drizzle over cake when cake is slightly cooled.

Serve.

Dr. Pepper Chocolate Bundt Cake

"Dr. Pepper Chocolate Bundt Cake" you'll get a toothache just looking at. What a delicious treat!

by: C. Westefeld

Ingredients

1 box chocolate cake mix

1 box instant vanilla pudding

4 eggs

3/4 cup oil

1 10 oz. can of Dr. Pepper

3/4 cups walnuts; chopped

Glaze

3 1/4 cups powdered sugar 

1 tsp. vanilla extract 

3 Tbsp water

1/4 cup cold Dr. Pepper to make a a thin glaze.

Directions

Cake

Mix Dr. Pepper, oil and pudding together with a mixer until creamy and fluffy.

Add eggs in one at a time until well mixed.

Add cake mix slowly.

Beat for 3-4 minutes; scrape down the sides of the bowl.

Add walnuts mix for 1 minute at low speed.

Pour batter into a well-greased, jumbo fluted bundt pan.

Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.

Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.

Glaze

Combine all ingredients in a bowl.

Beat together.

Drizzle over cake when cake is slightly cooled.

Serve.

Amaretto Bundt Cake

The warm toasty flavor of almonds, reminiscent of the classic Italian recipe. A creamy, nutty splash brings a taste of Tuscany home. Stir up a moment of sweet inspiration and make an International Delight Amaretto Bundt Cake.

Ingredients

1 1/2 cups margarine or butter

3 cups sugar 5 eggs 
3 cups flour 
2 Tbsp. water
3/4 cup (6 oz.) International Delight Amaretto
3 1/4 cups powdered sugar
1 tsp. vanilla extract 

Glaze:

3 1/4 cups powdered sugar 

1 tsp. vanilla extract 

3 Tbsp water

1/4 cup cold International Delight Amaretto

Directions

Cake:
Cream sugar and butter together with a mixer until creamy and fluffy.

Add eggs in one at a time until well mixed.

Add flour and mix.

Beat vanilla extract and International Delight^® Amaretto; scrape down the sides of the bowl.

Mix for 1 minute at low speed.

Pour batter into a well-greased, jumbo fluted bundt pan.

Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.

Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.

Glaze:

Combine all ingredients in a bowl.

Beat together.

Drizzle over cake when cake is slightly cooled.

White Chocolate Mocha Bundt Cake

Bring the coffeehouse home with rich white chocolate flavor in a luscious, creamy blend. It's just what you need to stir up a moment of sweet inspiration and make your party your own.

Ingredients

1½ cups margarine or butter

3 cups sugar 5 eggs
3 cups flour
2 Tbsp. water
¾ cup (6 oz.) International Delight White Chocolate Mocha 
3¼ cups powdered sugar
1 tsp. root beer extract
¼ cup cold International Delight White Chocolate Mocha 

Glaze:

3¼ cups powdered sugar 
1 tsp. vanilla extract 
3 Tbsp water
¼ cup cold International Delight White Chocolate Mocha

Directions

Cake:
Cream sugar and butter together with a mixer until creamy and fluffy.

Add eggs in one at a time until well mixed.

Add flour and mix.

Beat vanilla extract and International Delight White Chocolate Mocha; scrape down the sides of the bowl.

Mix for 1 minute at low speed.

Pour batter into a well-greased, jumbo fluted bundt pan.

Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.

Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.

Glaze:

Combine all ingredients in a bowl.

Beat together.

Drizzle over cake when cake is slightly cooled.