Wednesday, November 5, 2014

Dr. Pepper Chocolate Bundt Cake

"Dr. Pepper Chocolate Bundt Cake" you'll get a toothache just looking at. What a delicious treat!
by: C. Westefeld


1 box chocolate cake mix
1 box instant vanilla pudding
4 eggs
3/4 cup oil
1 10 oz. can of Dr. Pepper
3/4 cups walnuts; chopped

3 1/4 cups powdered sugar 
1 tsp. vanilla extract 
Tbsp water
1/4 cup cold Dr. Pepper to make a a thin glaze.


Mix Dr. Pepper, oil and pudding together with a mixer until creamy and fluffy.

Add eggs in one at a time until well mixed.

Add cake mix slowly.

Beat for 3-4 minutes; scrape down the sides of the bowl.

Add walnuts mix for 1 minute at low speed.

Pour batter into a well-greased, jumbo fluted bundt pan.

Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.

Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.

Combine all ingredients in a bowl.

Beat together.

Drizzle over cake when cake is slightly cooled.


No comments:

Post a Comment