Dr. Pepper Chocolate Bundt Cake

"Dr. Pepper Chocolate Bundt Cake" you'll get a toothache just looking at. What a delicious treat!

by: C. Westefeld

Ingredients

1 box chocolate cake mix

1 box instant vanilla pudding

4 eggs

3/4 cup oil

1 10 oz. can of Dr. Pepper

3/4 cups walnuts; chopped

Glaze

3 1/4 cups powdered sugar 

1 tsp. vanilla extract 

3 Tbsp water

1/4 cup cold Dr. Pepper to make a a thin glaze.

Directions

Cake

Mix Dr. Pepper, oil and pudding together with a mixer until creamy and fluffy.

Add eggs in one at a time until well mixed.

Add cake mix slowly.

Beat for 3-4 minutes; scrape down the sides of the bowl.

Add walnuts mix for 1 minute at low speed.

Pour batter into a well-greased, jumbo fluted bundt pan.

Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.

Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.

Glaze

Combine all ingredients in a bowl.

Beat together.

Drizzle over cake when cake is slightly cooled.

Serve.

Flaming Dr. Pepper

How to Make a Flaming Doctor Pepper. It is a flaming cocktail said to taste like the soft drink Dr Pepper, although Dr Pepper is not one of its ingredients this recipe is easy and delicious.

INGREDIENTS

3/4 shot amaretto almond liqueur
1/4 oz 151 proof rum
1/2 glass beer

DIRECTIONS

Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.

Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).

Ignite the amaretto/151 and let it burn for a while. 

Blow it out (or leave it burning if you're brave - not recommended) and slam it. 

Tastes just like Dr. Pepper.