This Golden Apple Pie Sangria recipe is easy to make and taste delicious. We LOVE it!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnQYAef9YK6BxP5-JFoxqcbqniSneYx33X_MP63xjVu9DlAGRygs-yYMSZikCua1CNAd5jxW3EUWWGlOKjy9alMiOiWFPRnBEdfZgrmUC_G9ca0bxVJfyOQzZVPmPGCU8jAUBktgbUrkSM/s400/happy-halloween+line.jpg)
Ingredients
1 large bottle of White Wine Pinot
1 red apple; sliced
1 cup Cinnamon Vodka
2 cup Apple Cider
1 1/2 cups of our Golden Apple Pie Syrup
24 oz. Apple Juice
1 green apple; sliced
2 teaspoon Apple Extract
Directions
Add all the ingredients into a large container with a lid.
Mix well and put the lid on tightly.
Refrigerate.
Let soak 24 hours - a week; the longer it soaks the better it will taste; lightly shake occasionally.
Serve cold.