Yum--Pumpkin Pie Colada in 10 minutes! This smooth, blended of rums with spices and frozen Pumpkin will quickly become addictive...it's just that good!
INGREDIENTS
4 oz. White
Rum
5 oz. Cruzan Clipper Spiced Rum
1 Pumpkin Pie
Yogurt (6 oz.)
1 cup frozen
pureed Pumpkin
¼ teaspoon
allspice
¼ teaspoon
nutmeg
¼ teaspoon Cinnamon
Cool Whip (optional)
DIRECTIONS
Fill Ice
trays with pureed Pumpkin 2 hours before serving.
Blend together white rum, spiced rum, yogurt, allspice, nutmeg, Cinnamon until smooth.
Add frozen pureed Pumpkin and blend until smooth.
Pour into a cocktail glass.
Garnish with a Cool Whip and sprinkle with Cinnamon.
