Yum--Pumpkin Pie Colada in 10 minutes! This smooth, blended of rums with spices and frozen Pumpkin will quickly become addictive...it's just that good!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68lK-WuCpV3qwYtLpZTa_sDQ9t2NTnxnFnYGnEZi0cjtKcF22mtGjDwQPNRtH5ho7aqJWaeNkjAkoqSjr4NgvmeYo1OqSMFWBXAZ2B5QYdl0hkIpzneye4EyiAw1gRWKg6BBRUFIkQ1TY/s400/happy-halloween+line.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68lK-WuCpV3qwYtLpZTa_sDQ9t2NTnxnFnYGnEZi0cjtKcF22mtGjDwQPNRtH5ho7aqJWaeNkjAkoqSjr4NgvmeYo1OqSMFWBXAZ2B5QYdl0hkIpzneye4EyiAw1gRWKg6BBRUFIkQ1TY/s400/happy-halloween+line.jpg)
INGREDIENTS
4 oz. White
Rum
5 oz. Cruzan Clipper Spiced Rum
1 Pumpkin Pie
Yogurt (6 oz.)
1 cup frozen
pureed Pumpkin
¼ teaspoon
allspice
¼ teaspoon
nutmeg
¼ teaspoon Cinnamon
Cool Whip (optional)
DIRECTIONS
Fill Ice
trays with pureed Pumpkin 2 hours before serving.
Blend together white rum, spiced rum, yogurt, allspice, nutmeg, Cinnamon until smooth.
Add frozen pureed Pumpkin and blend until smooth.
Pour into a cocktail glass.
Garnish with a Cool Whip and sprinkle with Cinnamon.