Sunday, October 26, 2014

Pumpkin Pie Colada

Yum--Pumpkin Pie Colada in 10 minutes! This smooth, blended of rums with spices and frozen Pumpkin will quickly become's just that good!


4 oz. White Rum
5 oz. Cruzan Clipper Spiced Rum
1 Pumpkin Pie Yogurt (6 oz.)
1 cup frozen pureed Pumpkin
¼ teaspoon allspice
¼ teaspoon nutmeg
¼ teaspoon Cinnamon

Cool Whip (optional)


Fill Ice trays with pureed Pumpkin 2 hours before serving.

Blend together white rum, spiced rum, yogurt, allspice, nutmeg, Cinnamon until smooth.

Add frozen pureed Pumpkin and blend until smooth. 

Pour into a cocktail glass.

Garnish with a Cool Whip and sprinkle with Cinnamon.

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