Cannabis Pumpkin Spice Mug Cake

This easy "Cannabis Pumpkin Spice Mug Cake" can be made it quick[y plus it's
just delicious. If you really want to rock your tasted buds top with Riddi Wip and my Golden Pumpkin Spice Syrup .

Ingredients

2 Tablespoon all-purpose flour or Gluten Free all-purpose flour

1 Tablespoon honey

1 Teaspoon pumpkin spice blend

1  pinch fine sea salt

1 Tablespoon of Cannabis Olive Oil

2 Tablespoon pure pumpkin puree

1  Tablespoon of any kind of milk

1 large eggs

Directions
Mix together in your favorite mug. 
Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, and Golden Pumpkin Spice Syrup optional.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18 

Gluten-Free Pumpkin Spice Mug Cake

This easy "Gluten-Free Pumpkin Spice Mug Cake" can be made it quick[y plus it's
just delicious. If you really want to rock your tasted buds top with Riddi Wip and my Golden Pumpkin Spice Syrup .

Ingredients

2 Tablespoon Gluten Free all-purpose flour

1 Tablespoon honey

1 Teaspoon pumpkin spice blend

1  pinch fine sea salt

1 Tablespoon of any oil of your choice  (just not olive oil)

2 Tablespoon pure pumpkin puree

1  Tablespoon of any kind of milk

1 large eggs

Directions
Mix together in your favorite mug. 
Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, and Golden Pumpkin Spice Syrup optional.

Pumpkin Pie Colada

Yum--Pumpkin Pie Colada in 10 minutes! This smooth, blended of rums with spices and frozen Pumpkin will quickly become addictive...it's just that good!

INGREDIENTS

4 oz. White Rum

5 oz. Cruzan Clipper Spiced Rum

1 Pumpkin Pie Yogurt (6 oz.)

1 cup frozen pureed Pumpkin

¼ teaspoon allspice

¼ teaspoon nutmeg

¼ teaspoon Cinnamon

Cool Whip (optional)

DIRECTIONS

Fill Ice trays with pureed Pumpkin 2 hours before serving.

Blend together white rum, spiced rum, yogurt, allspice, nutmeg, Cinnamon until smooth.

Add frozen pureed Pumpkin and blend until smooth. 

Pour into a cocktail glass.

Garnish with a Cool Whip and sprinkle with Cinnamon.