This easy "Gluten-Free Pumpkin Spice Mug Cake" can be made it quick[y plus it's
just delicious. If you really want to rock your tasted buds top with Riddi Wip and my Golden Pumpkin Spice Syrup .
Ingredients
2 Tablespoon Gluten Free all-purpose flour
1 Tablespoon honey
1 Teaspoon pumpkin spice blend
1 pinch fine sea salt
1 Tablespoon of any oil of your choice (just not olive oil)
2 Tablespoon pure pumpkin puree
1 Tablespoon of any kind of milk
1 large eggs
Directions
Mix together in your favorite mug.
Then microwave for 1 min 30 sec.
Mix together in your favorite mug.
Then microwave for 1 min 30 sec.
Toppings
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