Tuesday, September 12, 2017

Gluten-Free Pumpkin Spice Mug Cake

This easy "Gluten-Free Pumpkin Spice Mug Cake" can be made it quick[y plus it's
just delicious. If you really want to rock your tasted buds top with Riddi Wip and my Golden Pumpkin Spice Syrup .


2 Tablespoon Gluten Free all-purpose flour
1 Tablespoon honey
1 Teaspoon pumpkin spice blend
1  pinch fine sea salt
1 Tablespoon of any oil of your choice  (just not olive oil)
2 Tablespoon pure pumpkin puree
1  Tablespoon of any kind of milk
1 large eggs

Mix together in your favorite mug. 
Then microwave for 1 min 30 sec.


Icing, Riddi Wip, Ice cream, and 
Golden Pumpkin Spice Syrup optional.

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