Gluten-Free Pumpkin Spice Mug Cake

This easy "Gluten-Free Pumpkin Spice Mug Cake" can be made it quick[y plus it's
just delicious. If you really want to rock your tasted buds top with Riddi Wip and my Golden Pumpkin Spice Syrup .

Ingredients

2 Tablespoon Gluten Free all-purpose flour

1 Tablespoon honey

1 Teaspoon pumpkin spice blend

1  pinch fine sea salt

1 Tablespoon of any oil of your choice  (just not olive oil)

2 Tablespoon pure pumpkin puree

1  Tablespoon of any kind of milk

1 large eggs

Directions
Mix together in your favorite mug. 
Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, and Golden Pumpkin Spice Syrup optional.

Golden Pumpkin Spice Syrup

Tired of paying high dollar for a Pumpkin Latte or Pumpkin Coffee at Dunkin Donuts?  "Golden Pumpkin Spice Syrup" can be use to flavor coffee and top: ice cream, pancakes, waffles, and desserts. Plus it's absolutely delicious and easy to make!

Ingredients

1 oz. Pumpkin Spice Extract

1 (16.5 oz.) Torani Caramel Sauce

1/3 cup Domino Organic Blue Agave Nectar

1/4 teaspoon ground cloves

4 teaspoons pumpkin pie spice

Directions

In a large measuring cup add all the ingredients.

Mix until all the ingredients are blended.

Pour the mixture back into the bottle and it is ready to use.