Gluten Free Donut Holes

This "Gluten-Free Donut Holes" are easy make and delicious. Your children and grandchildren will love them.

Ingredients 

1 cup soy milk

1 large egg

2 cups all-purpose Gluten- Free Flour

1/2 Teaspoon Stevia

4 1/2 Teaspoons baking powder

1/2 Teaspoon sea salt

1/4 cup (1/2 stick) unsalted butter, melted

Directions

Add the vegetable oil to a large, heavy-bottomed pot. 

Attach the deep-fry thermometer to the pot and heat to 350ºF. 

Line a baking sheet with paper towels.In a small bowl, whisk together the milk and the egg.

In a separate medium bowl, whisk together the flour, stevia, baking powder and salt. 

Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.

Once the oil has reached 350ºF, use a ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan. 

Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown. 

Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet. 
Allow the doughnut holes to cool slightly. 

If you want you can roll them in powdered sugar, brown sugar or cinnamon & sugar.

MaryJane Maple Bacon Mug Cake

This "MaryJane Maple Bacon Mug Cake" recipe is for those out there that Love Bacon. This is a MUST TRY CAKE! My son-in-law LOVED it when my daughter made this for him.

Ingredients

2 Tablespoon of Cannabis Olive Oil

1 large egg

1 Tablespoon milk

1 Teaspoon pure maple extract

3 Tablespoon all-purpose flour

3 Tablespoon of maple-syrup

2 cooked pieces of bacon 


Topping


Maple Frosting 
Bacon Bits

Mix together in your mug then microwave for 1 min 30 sec. 

Let it cool down before adding your maple frosting and bacon bits onto.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18 

Cannabis Pumpkin Spice Mug Cake

This easy "Cannabis Pumpkin Spice Mug Cake" can be made it quick[y plus it's
just delicious. If you really want to rock your tasted buds top with Riddi Wip and my Golden Pumpkin Spice Syrup .

Ingredients

2 Tablespoon all-purpose flour or Gluten Free all-purpose flour

1 Tablespoon honey

1 Teaspoon pumpkin spice blend

1  pinch fine sea salt

1 Tablespoon of Cannabis Olive Oil

2 Tablespoon pure pumpkin puree

1  Tablespoon of any kind of milk

1 large eggs

Directions
Mix together in your favorite mug. 
Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, and Golden Pumpkin Spice Syrup optional.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18 

Gluten-Free Maple Bacon Mug Cake

This "Gluten Free Maple Bacon Mug Cake" recipe is for those out there that Love Bacon. This is a MUST TRY CAKE! My son-in-law LOVED it when my daughter made this for him.

Ingredients

2 Tablespoon of  any oil of your choice

1 large egg

1 Tablespoon milk

1 Teaspoon pure maple extract

3 Tablespoon Gluten Free all-purpose flour

3 Tablespoon of maple-syrup

2 cooked pieces of bacon 


Topping


Maple Frosting 
Bacon Bits

Mix together in your mug then microwave for 1 min 30 sec. 

Let it cool down before adding your maple frosting and bacon bits onto.

Gluten-Free Red Velvet Mug Cake

This "Gluten-Free Red Velvet Mug Cake" recipe is a delicious traditional cake just in a mug.

Ingredients 

1 large egg

3 Tablespoon any oil of your choice

1 Teaspoon liquid red food coloring

1 Tablespoon buttermilk

1 Teaspoon pure vanilla extract

2 Tablespoon sugar

1 Tablespoon cocoa powder

2 Tablespoon of Gluten Free all-purpose flour

Pinch of sea salt

1 Teaspoon cider, white, white wine, or rice vinegar


Topping 

The richness of the coco is so good and not to much.

Cream Cheese Frosting

Directions

Mix together in your mug then microwave for 1 min 30 sec. 
When done let it cool down before adding the cream cheese frosting on top.

Gluten-Free Vanilla Mug Cake

This microwaveable "Gluten-Free Vanilla Mug Cake" recipe is simple and delicious. My granddaughter really likes this recipe because she can add her favorite toppings into the mix. What child wouldn't love creating their own Signature Mug Cake?

Ingredients

2 Tablespoon of any oil of your choice

1 large egg

1 Tablespoon  of any kind of milk

1 TSP pure vanilla extract

2 Tablespoon Stevia

3 Tablespoon  Gluten Free all-purpose flour

Pinch of sea salt

Directions:

Mix together in your favorite large mug. 

Then microwave for 1 min 30 sec. 

Icing or Riddi Wip optional. 

Enjoy!

Grandmas Oldfashsion Banana Cake

Grandma's Oldfashsion Banana Cake is amazingly simple and delicious.

INGREDIENTS:

1 1/2 cups Splenda Granulated sugar
1/2 cup Can't Believe it's Not Butter
3 large eggs
7 Tablespoons whole milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1 3/4 cups flour
1  cup mashed bananas
1  vanilla icing

DIRECTIONS:

Cream butter, add sugar gradually; cream until light in color and fluffy.

Separate egg yokes and place yokes in a small bowl and egg whites in another small bowl; beat yokes until thick and lemon colored and whites thoroughly.

In a large bowl combine flour and baking powder mix together.

In another large bowl sift flour mixture into the bowl, do this five times; this process creates cake flour.

Pour egg yokes into the sugar mixture.

Add one cup of flour at a time slowly mix until thoroughly creamed.

Add milk and vanilla slowly until thoroughly creamed.

Add the mashed bananas to egg whites  mix well then fold into the cake mixture.

Bake in three round layers in oven at 350 degrees for 25 to 30 minutes.

Let cool remove from baking rounds.

Assemble layer with icing between each layer; spread icing around edges and sides.

Sprinkle with chopped nuts optional serve.

Spider Web Cupcakes

Spider Web Cupcakes are a huge hit and really easy to make so I thought I would share how make them.

Ingredients

1 (18.25 oz.) package chocolate cake mix

1 (5.9 oz.) package chocolate pudding mix

4 eggs

1 cups semisweet chocolate chips

1 cup sour cream

1/2 cup extra virgin olive oil

1/3 cup milk

1 chocolate icing

1 cream cheese icing

1 orange icing

1 package of cheap plastic rings

12 cupcake wrappers

1 small Ziploc bag 

Directions

Cup Cake Batter

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cake mix and pudding, milk, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before icing.

Web Icing

Spoon out four tablespoons of the cream cheese icing and put into the Ziploc bag; make sure you put the icing into one corner of the bag. Close and set aside for the web.

Icing Cup Cakes

After the cupcakes are completely cooled ice the cupcakes like normal except try to keep it smooth. 

Ice 6 cupcakes orange and 6 chocolate.

Spider Web

Take the Ziploc bag of icing twist top to push the icing into the corner. 

Snip a very small hole in the corner of the bag; allowing the icing to be squeezed out.

With the icing draw a line down the center across the diameter of the cupcake.

Draw 2 more lines that divides the top into six pie shaped pieces.

Make a a small hexagon around the center of the cupcake.

Move outward and draw another hexagon; repeat until you have 3 to 4 hexagons

Stick the spider ring into the cupcake.

Creepy Halloween Desserts

Easy Creepy Halloween Desserts your friends and family will enjoy.

French Vanilla Coffee Earthworms
Gruesome French Vanilla Coffee Éclair Cake
Spider Wed Pumpkin Cheesecake Brownie
Severed Witches Fingers
Spider Web Cupcakes
Old Fashion Candy Corn Fudge
Classic Candy Corn Upside-Down Cake
Golden Pumpkin Spice Syrup
Pumpkin Pie Spice Bundt Cake
Pumpkin Spice Cinnabon Cinnamon Rolls
Cinnamon Apple Upside-Down Cake