Showing posts with label Donut Holes Recipe. Show all posts
Showing posts with label Donut Holes Recipe. Show all posts

Saturday, September 30, 2017

Gluten Free Donut Holes

Donut Holes

This "Gluten-Free Donut Holes" are easy make and delicious. Your children and grandchildren will love them.

Ingredients 


1 cup soy milk

1 large egg
2 cups all-purpose Gluten- Free Flour
1/2 Teaspoon Stevia
4 1/2 Teaspoons baking powder
1/2 Teaspoon sea salt
1/4 cup (1/2 stick) unsalted butter, melted

Directions


Add the vegetable oil to a large, heavy-bottomed pot. 

Attach the deep-fry thermometer to the pot and heat to 350ºF. 

Line a baking sheet with paper towels.In a small bowl, whisk together the milk and the egg.

In a separate medium bowl, whisk together the flour, stevia, baking powder and salt. 

Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.

Once the oil has reached 350ºF, use a ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan. 

Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown. 

Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet. 
Allow the doughnut holes to cool slightly. 

If you want you can roll them in powdered sugar, brown sugar or cinnamon & sugar.