Mary Jane Vanilla Mug Cake

This microwaveable "MaryJane Vanilla Mug Cake" recipe is simple and delicious. My friends really likes this recipe because they can add her favorite toppings into the mix. What friend wouldn't love creating their own Signature Mug Cake?

Ingredients

2 Tablespoon of Cannabis Extra Olive Oil

1 large egg

1 Tablespoon of any kind of milk

1 Teaspoon pure vanilla extract

2 Tablespoon Stevia

3 Tablespoon  all-purpose flour or gluten-free four

   Pinch of sea salt
1 1/4 Teaspoon of ground up dried cannabis

Directions

Mix together in your favorite mug. 

Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, etc. optional.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

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Gluten-Free Vanilla Mug Cake

This microwaveable "Gluten-Free Vanilla Mug Cake" recipe is simple and delicious. My granddaughter really likes this recipe because she can add her favorite toppings into the mix. What child wouldn't love creating their own Signature Mug Cake?

Ingredients

2 Tablespoon of any oil of your choice

1 large egg

1 Tablespoon  of any kind of milk

1 TSP pure vanilla extract

2 Tablespoon Stevia

3 Tablespoon  Gluten Free all-purpose flour

Pinch of sea salt

Directions:

Mix together in your favorite large mug. 

Then microwave for 1 min 30 sec. 

Icing or Riddi Wip optional. 

Enjoy!

French Vanilla Coffee Earthworms

These delicious earthworms will have your guess wondering if they are real worms. They taste great and look real what more can you ask for?

Ingredients

6 packs unflavored gelatin

1/4 cup sugar

1/2 cup whipping cream

1/4 cup International Delight French Vanilla Creamer

3 cups French Vanilla coffee, double strenght and freshly brewed

100 flexible straws

1 quart size container

4 (16-24 oz.) glasses

Directions

In a sauce pan combine gelatin, sugar and coffee; stir constantly.

Bring to a boil and then remove from heat.

Stir until gelatin is completely dissolved; let cool to lukewarm.

Straws

Create four bundles of straws by separating them into piles of 25.

Gather together and place a rubber ban around the top, middle, and bottom of each pile of straws.

Stand bundles inside each glass.

Complete Project

Divide coffee in 1/2 and pour into 2 large measuring cup.

In one combine whipping cream and creamer mix well.

Pour black coffee in the straws until they are filled to the 1/2 way point.

Then pour the coffee with creamer mixture in until you have poured in 3/4 of an inch into the straws.

Now top with black coffee until the straws are filled.

Set aside until the coffee is firm.

Hold under warm water until they slide out or squeeze them out by using a rolling pin starting at one end and slowly rolling to the other end.