Showing posts with label Christmas Cocktail recipes. Show all posts
Showing posts with label Christmas Cocktail recipes. Show all posts

Friday, November 7, 2014

Golden Apple Pie Sangria


This Golden Apple Pie Sangria recipe is easy to make and taste delicious. We LOVE it!


Ingredients

1 large bottle of White Wine Pinot
1 red apple; sliced
1 cup Cinnamon Vodka
2 cup Apple Cider
1 1/2 cups of our Golden Apple Pie Syrup
24 oz. Apple Juice
1 green apple; sliced
2 teaspoon Apple Extract

Directions

Add all the ingredients into a large container with a lid.

Mix well and put the lid on tightly.

Refrigerate.

Let soak 24 hours - a week; the longer it soaks the better it will taste; lightly shake occasionally.

Serve cold.


Wednesday, November 5, 2014

Pumpkin Pie Sangria


This Pumpkin Pie Sangria recipe is easy to make and taste delicious. We LOVE it!


Ingredients

1 large bottle of White Wine Pinot
1 orange; sliced
1/2 cup Maple Jim Beam
1 cup Whipped Cream Vodka
1/4 cup Cinnamon Spice Rum
1 1/2 cups of our Golden Pumpkin Spice Syrup 
24 oz. Goya Mango Juice
1 green apple; sliced
2 teaspoon Pumpkin Pie Extract

Directions

Add all the ingredients into a large container with a lid.

Mix well and put the lid on tightly.

Refrigerate.

Let soak 24 hours - a week; the longer it soaks the better it will taste; lightly shake occasionally.

Serve cold.


Sunday, October 26, 2014

12 Days of Christmas Cocktail


This 12 Days of Christmas cocktail recipe would be ideal as the signature drink for a Christmas. 


Ingredients

2 tablespoons powdered sugar
1 teaspoon water 
3 tablespoons Christmas Candy Sprinkles, crushed 
3 oz. cranberry juice 
1 oz. Malibu® Cranberry-Cherry Rum 
1/2 oz. grenadine (1 tablespoon)
Candy cane

Directions

Mix powdered sugar and water together on a small saucer or plate until smooth. 

Spread the coconut on another saucer. 

Dip the rim of a Martini glass in the sugar until the rim is coated. 

Then, dip the sugared rim into the sprinkles. 

Use a spoon to pack the sprinkles on to the sugar coating so it stays on the rim.

Add the cranberry juice, cranberry-cherry rum, and grenadine into a cocktail shaker with ice. 

Shake and strain into the coconut rimmed Martini glass and serve. 

Garnish with a candy cane. 

Break off the top hook of the candy cane if desired.