This 12 Days of Christmas cocktail recipe would be ideal as the signature drink for a Christmas.
2 tablespoons powdered sugar1 teaspoon water
3 tablespoons Christmas Candy Sprinkles, crushed
3 oz. cranberry juice
1 oz. Malibu® Cranberry-Cherry Rum
1/2 oz. grenadine (1 tablespoon)
Mix powdered sugar and water together on a small saucer or plate until smooth.
Spread the coconut on another saucer.
Dip the rim of a Martini glass in the sugar until the rim is coated.
Then, dip the sugared rim into the sprinkles.
Use a spoon to pack the sprinkles on to the sugar coating so it stays on the rim.
Add the cranberry juice, cranberry-cherry rum, and grenadine into a cocktail shaker with ice.
Shake and strain into the coconut rimmed Martini glass and serve.
Garnish with a candy cane.
Break off the top hook of the candy cane if desired.